Estrutura Curricular - CMAS<\/title>\r\n <style>\r\n * {\r\n margin: 0;\r\n padding: 0;\r\n box-sizing: border-box;\r\n }\r\n\r\n body {\r\n font-family: Arial, sans-serif;\r\n line-height: 1.6;\r\n background-color: #f4f4f4;\r\n color: #333;\r\n margin: 0;\r\n padding: 10px;\r\n }\r\n\r\n header {\r\n background: #02AAA0;\r\n color: white;\r\n padding: 15px;\r\n text-align: center;\r\n border-radius: 10px;\r\n }\r\n\r\n header h1 {\r\n font-size: 1.8rem;\r\n }\r\n\r\n .container {\r\n max-width: 100%;\r\n margin: 0 auto;\r\n padding: 15px;\r\n background: white;\r\n border-radius: 10px;\r\n box-shadow: 0 2px 5px rgba(0, 0, 0, 0.1);\r\n }\r\n\r\n p {\r\n margin-bottom: 10px;\r\n font-size: 1rem;\r\n text-align: justify;\r\n }\r\n\r\n .table-container {\r\n overflow-x: auto;\r\n }\r\n\r\n table {\r\n width: 100%;\r\n border-collapse: collapse;\r\n margin: 15px 0;\r\n text-align: left;\r\n font-size: 0.9rem;\r\n }\r\n\r\n th, td {\r\n padding: 8px;\r\n border: 1px solid #ddd;\r\n }\r\n\r\n th {\r\n background: #02AAA0;\r\n color: white;\r\n }\r\n\r\n caption {\r\n font-size: 1.1rem;\r\n margin: 10px 0;\r\n font-weight: bold;\r\n }\r\n\r\n \/* Mobile-specific adjustments *\/\r\n @media (max-width: 768px) {\r\n header h1 {\r\n font-size: 1.5rem;\r\n }\r\n\r\n table {\r\n font-size: 0.8rem;\r\n }\r\n\r\n th, td {\r\n padding: 6px;\r\n }\r\n\r\n p {\r\n font-size: 0.95rem;\r\n }\r\n }\r\n\r\n @media (max-width: 480px) {\r\n header h1 {\r\n font-size: 1.2rem;\r\n }\r\n\r\n table {\r\n font-size: 0.75rem;\r\n }\r\n\r\n th, td {\r\n padding: 5px;\r\n }\r\n\r\n p {\r\n font-size: 0.9rem;\r\n }\r\n }\r\n <\/style>\r\n<\/head>\r\n<body>\r\n <header>\r\n <h1>Estrutura Curricular - CMAS<\/h1>\r\n <\/header>\r\n\r\n <div class=\"container\">\r\n <p>A Estrutura Curricular do Curso de Mestrado em Alimentos e Sa\u00fade (CMAS) encontra-se na Tabela 1:<\/p>\r\n\r\n <div class=\"table-container\">\r\n <table>\r\n <caption>Estrutura Curricular do Curso de Mestrado (m\u00ednimo de 18 cr\u00e9ditos)<\/caption>\r\n <thead>\r\n <tr>\r\n <th>Disciplinas<\/th>\r\n <th>Cr\u00e9dito (T-P)<\/th>\r\n <th>Tipo<\/th>\r\n <th>Horas<\/th>\r\n <\/tr>\r\n <\/thead>\r\n <tbody>\r\n <tr>\r\n <td>Bioestat\u00edstica aplicada a Alimentos e Sa\u00fade<\/td>\r\n <td>03(3-0)<\/td>\r\n <td>OP<\/td>\r\n <td>45<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Bioqu\u00edmica Corporal de Alimentos e Nutricional<\/td>\r\n <td>04(2-2)<\/td>\r\n <td>OP<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Tecnologia de Melhoramento Funcional de produtos de origem vegetal e animal<\/td>\r\n <td>05(5-0)<\/td>\r\n <td>OP<\/td>\r\n <td>75<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Nutri\u00e7\u00e3o, Sa\u00fade, Metabolismo e composi\u00e7\u00e3o alimentar<\/td>\r\n <td>03(3-0)<\/td>\r\n <td>OP<\/td>\r\n <td>45<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Desenvolvimento de Novos Produtos Funcionais e efeitos sobre a Sa\u00fade<\/td>\r\n <td>04(2-2)<\/td>\r\n <td>OP<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Embalagens de Alimentos e seus Efeitos na Sa\u00fade<\/td>\r\n <td>04(4-0)<\/td>\r\n <td>OP<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Qu\u00edmica de Alimentos<\/td>\r\n <td>03(3-0)<\/td>\r\n <td>OP<\/td>\r\n <td>45<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Microbiologia de Alimentos<\/td>\r\n <td>03(2-1)<\/td>\r\n <td>OP<\/td>\r\n <td>45<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Alimentos Funcionais: Efeitos sobre a sa\u00fade<\/td>\r\n <td>03(3-0)<\/td>\r\n <td>OP<\/td>\r\n <td>45<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Fisiologia e farmacologia de Alimentos<\/td>\r\n <td>04(4-0)<\/td>\r\n <td>OP<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Biologia Celular, Molecular e Nutricional<\/td>\r\n <td>03(3-0)<\/td>\r\n <td>OP<\/td>\r\n <td>45<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Processos de Produ\u00e7\u00e3o de Compostos Bioativos I<\/td>\r\n <td>04(4-0)<\/td>\r\n <td>OP<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Processos de Produ\u00e7\u00e3o de Compostos Bioativos II<\/td>\r\n <td>04(4-0)<\/td>\r\n <td>OP<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Biotecnologia<\/td>\r\n <td>04(4-0)<\/td>\r\n <td>OP<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Projetos Interdisciplinares em Alimentos e Sa\u00fade<\/td>\r\n <td>04(2-2)<\/td>\r\n <td>OB<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>An\u00e1lise Funcional de Alimentos e Bromatologia<\/td>\r\n <td>04(2-2)<\/td>\r\n <td>OP<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>T\u00f3picos especiais I<\/td>\r\n <td>02(-)<\/td>\r\n <td>OP<\/td>\r\n <td>30<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>T\u00f3picos especiais II<\/td>\r\n <td>04(-)<\/td>\r\n <td>OP<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Est\u00e1gio Doc\u00eancia<\/td>\r\n <td>4(2-2)<\/td>\r\n <td>OP<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Avalia\u00e7\u00e3o Cr\u00edtica de Projetos de Pesquisa e Artigos Cient\u00edficos<\/td>\r\n <td>02(2-0)<\/td>\r\n <td>OP<\/td>\r\n <td>30<\/td>\r\n <\/tr>\r\n <tr>\r\n <td>Semin\u00e1rios interdisciplinares em Alimentos e Sa\u00fade<\/td>\r\n <td>04(4-0)<\/td>\r\n <td>OB<\/td>\r\n <td>60<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n <\/table>\r\n <\/div>\r\n\r\n <p>As disciplinas classificadas como obrigat\u00f3rias transmitem informa\u00e7\u00f5es b\u00e1sicas sobre a interdisciplinaridade e a aplica\u00e7\u00e3o dos conhecimentos associados \u00e0 grande \u00e1rea de Alimentos e Sa\u00fade, servindo de base para o bom aproveitamento das demais disciplinas e elabora\u00e7\u00e3o das disserta\u00e7\u00f5es.<\/p>\r\n\r\n <p>As disciplinas ofertadas pelos demais cursos de P\u00f3s-Gradua\u00e7\u00e3o do ICA poder\u00e3o ser cursadas como disciplinas eletivas, sendo aproveitados os respectivos cr\u00e9ditos no CMAS.<\/p>\r\n <\/div>\r\n<\/body>\r\n<\/html>\r\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cb8daa elementor-widget elementor-widget-spacer\" data-id=\"1cb8daa\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Estrutura Curricular do Curso de Mestrado em Alimentos e Sa\u00fade Estrutura Curricular – CMAS Estrutura Curricular – CMAS A Estrutura Curricular do Curso de Mestrado em Alimentos e Sa\u00fade (CMAS) encontra-se na Tabela 1: Estrutura Curricular do Curso de Mestrado (m\u00ednimo de 18 cr\u00e9ditos) Disciplinas Cr\u00e9dito (T-P) Tipo Horas Bioestat\u00edstica aplicada a Alimentos e Sa\u00fade […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"foto":[],"class_list":["post-114","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufmg.br\/montesclaros\/ppgas\/wp-json\/wp\/v2\/pages\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufmg.br\/montesclaros\/ppgas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufmg.br\/montesclaros\/ppgas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufmg.br\/montesclaros\/ppgas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufmg.br\/montesclaros\/ppgas\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":19,"href":"https:\/\/www.ufmg.br\/montesclaros\/ppgas\/wp-json\/wp\/v2\/pages\/114\/revisions"}],"predecessor-version":[{"id":896,"href":"https:\/\/www.ufmg.br\/montesclaros\/ppgas\/wp-json\/wp\/v2\/pages\/114\/revisions\/896"}],"wp:attachment":[{"href":"https:\/\/www.ufmg.br\/montesclaros\/ppgas\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"foto","embeddable":true,"href":"https:\/\/www.ufmg.br\/montesclaros\/ppgas\/wp-json\/wp\/v2\/foto?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}