Publicações em 2021

• Lyophilized Symbiotic Mitigates Mucositis Induced by 5-Fluorouracil Savassi, B.| Cordeiro, B.F.| Silva, S.H.| Oliveira, E.R.| Belo, G.| Figueiroa, A.G.| Alves Queiroz, M.I.| Faria, A.M.C.| Alves, J.| Silva, T.F.D.| Campos, G.M.| Esmerino, E.A.| Rocha, R.S.| Freitas, M.Q.| Silva, M.C.| Cruz, A.G.| Vital, K.D.| Fernandes, S.O.A.| Cardoso, V.N.| Acurcio, L.B.| Jan, G.| Le Loir, Y.| Gala-Garcia, A.| do Carmo, F.L.R.| Azevedo, V. 2021 10.3389/fphar.2021.755871
• Living in the southern hemisphere: Metabolic syndrome and its components in amazonian riverine populations Arrifano, G.P.| Alvarez-Leite, J.I.| Macchi, B.M.| Campos, N.F.S.S.| Augusto-Oliveira, M.| Santos-Sacramento, L.| Lopes-Araújo, A.| Souza-Monteiro, J.R.| Alburquerque-Santos, R.| Do Nascimento, J.L.M.| Santos, S.| Ribeiro-Dos-santos, Â.| Oriá, R.B.| Crespo-Lopez, M.E. 2021 10.3390/jcm10163630
• Brazilian Portuguese version of the Mediterranean diet scale: Translation procedures and measurement properties Teixeira, R.L.| Jansen, A.K.| Pereira, D.A.| Ghisi, G.L.D.M.| Silva, L.P.D.| Cisneros, L.D.L.| Britto, R.R. 2021 10.1016/j.dsx.2021.06.002
• Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model Cordeiro, B.F.| Alves, J.L.| Belo, G.A.| Oliveira, E.R.| Braga, M.P.| da Silva, S.H.| Lemos, L.| Guimarães, J.T.| Silva, R.| Rocha, R.S.| Jan, G.| Le Loir, Y.| Silva, M.C.| Freitas, M.Q.| Esmerino, E.A.| Gala-García, A.| Ferreira, E.| Faria, A.M.C.| Cruz, A.G.| Azevedo, V.| do Carmo, F.L.R. 2021 10.3389/fmicb.2021.623920
• Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: A study case from Brazil using linear programming Verly-Jr, E.| Pereira, A.D.S.| Marques, E.S.| Horta, P.M.| Canella, D.S.| Cunha, D.B. 2021 10.1017/S0007114520004365
• Preoperative and Postoperative Resting Energy Expenditure of Patients Undergoing Major Abdominal Operations Silva, T.A.| Maia, F.D.C.P.| Zocrato, M.C.A.| Mauricio, S.F.| Correia, M.I.T.D.| Generoso, S.D.V. 2021 10.1002/jpen.1825
• Digital food environment of a Brazilian metropolis: Food availability and marketing strategies used by delivery apps Horta, P.M.| De Paula Matos Souza, J.| Rocha, L.L.| Mendes, L.L. 2021 10.1017/S1368980020003171
• Trends in Prevalence of Cigarette Smoking in Brazil: 2006-2019 Maia, E.G.| Stopa, S.R.| De Oliveira Santos, R.| Claro, R.M. 2021 10.2105/AJPH.2020.306102
• Life expectancy and mortality in 363 cities of Latin America Bilal, U.| Hessel, P.| Perez-Ferrer, C.| Michael, Y.L.| Alfaro, T.| Tenorio-Mucha, J.| Friche, A.A.L.| Pina, M.F.| Vives, A.| Quick, H.| Alazraqui, M.| Rodriguez, D.A.| Miranda, J.J.| Diez-Roux, A.V.| Alazraqui, M.| Spinelli, H.| Guevel, C.| Di Cecco, V.| Tisnés, A.| Leveau, C.| Santoro, A.| Herkovits, D.| Trotta, A.| Aguirre, P.| López, S.R.| Tumas, N.| Gouveia, N.| Mascolli, M.A.| Slovic, A.D.| Martins, L.S.| Kanai, C.M.| Barreto, M.| Santos, G.| de Freitas, A.D.| De Castro, C.P.| Filho, J.F.S.| Bell, M.I.S.| Andrade, R.F.S.| Cardoso, L.| Menezes, M.C.| Pina, M.F.| Skaba, D.A.| Guimarães, J.M.N.| Matos, V.P.| Caiaffa, W.T.| Andrade, A.C.S.| Vaz, C.T.| Coelho, D.M.| Sales, D.M.| Aguilar, G.A.S.| Nascimento, J.C.| Morais, L.M.O.| Santos, M.M.| Silva, U.M.| Frenz, P.| Alfaro, T.| Córdova, C.| Ruiz, P.| Fuentes, M.| Castillo, M.| Pedrero, S.| Rodríguez, L.| Doberti, T.| Vergara, A.V.| Salazar, A.| Cortinez-O’Ryan, A.| Schmitt, C.| Gonzalez, F.| Baeza, F.| Angelini, F.| Orlando, L.| Sarmiento, O.L.| Higuera, D.| González, C.| Montes, F.| Useche, A.F.| Guaje, O.| Jaramillo, A.M.| Guzmán, L.A.| Cuesta, D.L.| Guerra, J.A.| Bonilla, J.A.| Guzman, L.A.| Linares, M.| Hessel, P.| Morales, R.| Triana, C.| Wilches, M.A.| Palacio, A.| Peña, F.C.| Sabogal, J.H.J.| Lopez, J.| Fajardo, K.| Botero, M.| Cely, N.| Martinez, P.| Moncada, C.| Meisel, J.D.| Martinez, E.| Kroker-Lobos, M.F.| Ramirez-Zea, M.| Mazariegos, M.| Morales, A.| Barrientos-Gutierrez, T.| Perez-Ferrer, C.| Prado-Galbarro, J.| López-Olmedo, N.P.| de Castro, F.| Rojas-Martínez, R.| Jauregui, A.| Stern, D.| Riojas, H.| Texcalac, J.L.| Pérez, D.V.| Vásquez, A.H.| Diez-Canseco, F.| Garcia, L.S.| Hammond, R.| Rodriguez, D.| Dronova, I.| Wang, X.| Moran, M.| Zhao, Y.| Ju, Y.| Delclòs-Alió, X.| Hovmand, P.| Ballard, E.| Kuhlberg, J.| Auchincloss, A.| Barber, S.| Garcia-España, F.| Langellier, B.| Lovasi, G.| McClure, L.| Moore, K.| Ortigoza, A.| Quick, H.| Quistberg, D.A.| Sanchez, B.N.| Stankov, I.| Tapia-Granados, J.| Yamada, G.| Rodriguez-Hernandez, J.| Melly, S.| Avila-Palencia, I.| Kephart, J.| Mullachery, P.| Trejo, B.| Braverman, A.| Fry, D.| Henson, R.M.| Martinez-Folgar, K.| Slesinski, S.C.| Indvik, K.| Bolinaga, A. 2021 10.1038/s41591-020-01214-4
• Preparation of Methodological Systematic Reviews in Nutrition Science: A Didactic Guide Guimarães, N.S.| Fausto, M.A.| De Menezes, M.C.| Meireles, A.L.| Drummond Silva, F.G.| De Figueiredo, S.M. 2021 10.1097/NT.0000000000000516
• Derivation and validation of a simple anthropometric equation to predict fat-free mass in patients with chronic hepatitis C Diniz, K.G.D.| Vieira, D.A.| Colosimo, E.A.| Coelho, M.P.P.| Bering, T.| Teixeira, R.| Correia, M.I.T.D.| Rocha, G.A.| Silva, L.D. 2021 10.1016/j.clnu.2020.08.011
• The COVID-19 pandemic and its implications for the food information environment in Brazil Rodrigues, M.B.| Matos, J.D.P.| Horta, P.M. 2021 10.1017/S1368980020004747
• Ultrasonography and Other Nutrition Assessment Methods to Monitor the Nutrition Status of Critically Ill Patients Rodrigues, C.N.| Ribeiro Henrique, J.| Ferreira, Á.R.S.| Correia, M.I.T.D. 2021 10.1002/jpen.1966
• Relation Between Zinc and Thyroid Hormones in Humans: a Systematic Review Beserra, J.B.| Morais, J.B.S.| Severo, J.S.| Cruz, K.J.C.| de Oliveira, A.R.S.| Henriques, G.S.| do Nascimento Marreiro, D. 2021 10.1007/s12011-020-02562-5
• Whole-exome sequencing reveals novel vacuolar ATPase genes’ variants and variants in genes involved in lysosomal biology and autophagosomal formation in oral granular cell tumors França, J.A.| Gayden, T.| Bareke, E.| Santos, J.N.| de Sousa, S.F.| Bastos-Rodrigues, L.| Majewski, J.| Jabado, N.| Gomez, R.S.| Gomes, C.C. 2021 10.1111/jop.13148
• Hospital nutrition care informs potential cost-savings for healthcare: A budget impact analysis Sulo, S.| Vargas, J.| Gomez, G.| Misas, J.D.| Serralde-Zúñiga, A.E.| Correia, M.I.T.D. 2021 10.1016/j.clnesp.2021.01.041
• Energy Expenditure and Liver Transplantation: What We Know and Where We Are Santos, B.C.| Correia, M.I.T.D.| Anastácio, L.R. 2021 10.1002/jpen.1985
• Web Data Mining: Validity of Data from Google Earth for Food Retail Evaluation de Menezes, M.C.| de Matos, V.P.| de Pina, M.F.| de Lima Costa, B.V.| Mendes, L.L.| Pessoa, M.C.| de Souza-Junior, P.R.B.| de Lima Friche, A.A.| Caiaffa, W.T.| de Oliveira Cardoso, L. 2021 10.1007/s11524-020-00495-x
• Critical analysis of factors affecting the efficiency of nutrition therapy teams da Silva, T.A.| Gomes, M.M.A.| Generoso, S.D.V.| Correia, M.I.T.D. 2021 10.1016/j.clnesp.2021.05.006
• Sponsorship by the food and beverage industries in Brazilian professional soccer: an obstacle to the promotion of healthy eating Matos, J.P.| Araújo, L.C.M.| Horta, P.M. 2021 10.1590/0102-311X00219719
• School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents Rocha, L.L.| Gratão, L.H.A.| Carmo, A.S.D.| Costa, A.B.P.| Cunha, C.D.F.| Oliveira, T.R.P.R.D.| Mendes, L.L. 2021 10.1016/j.jand.2020.12.010
• Selenium status and its relationship with thyroid hormones in obese women Fontenelle, L.C.| Feitosa, M.M.| Freitas, T.E.C.| Severo, J.S.| Morais, J.B.S.| Henriques, G.S.| Oliveira, F.E.| Moita Neto, J.M.| Marreiro, D.D.N. 2021 10.1016/j.clnesp.2020.10.012
• Fruit and vegetable consumption among older adults: Influence of urban food environment in a medium-sized Brazilian city Almeida, L.F.F.| Novaes, T.G.| Pessoa, M.C.| Do Carmo, A.S.| Mendes, L.L.| Ribeiro, A.Q. 2021 10.1017/S136898002000467X
• Socioeconomic Disparities in the Community Food Environment of a Medium-Sized City of Brazil Almeida, L.F.F.| Novaes, T.G.| Pessoa, M.C.| do Carmo, A.S.| Mendes, L.L.| Ribeiro, A.Q. 2021 10.1080/07315724.2020.1755911
• Association between calcium/magnesium ratio and insulin resistance in women with obesity and normal-weight women Cruz, K.J.C.| de Oliveira, A.R.S.| Morais, J.B.S.| Melo, S.R.S.| Dos Santos, L.R.| Fontenelle, L.C.| de Freitas, S.T.| Silva, V.C.| Costa, C.H.N.| Henriques, G.S.| Neto, E.M.M.| Marreiro, D.D.N. 2021 10.4067/S0717-75182021000500758
• Sodium and/or fluid restriction and nutritional parameters of adult patients with heart failure: A systematic review and meta-analysis of randomized controlled trial Simão, D.O.| Júlia da Costa, R.| Fonseca Verneque, B.J.| Ferreira do Amaral, J.| Chagas, G.M.| Duarte, C.K. 2021 10.1016/j.clnesp.2021.08.013
• Family characteristics, perceived environment for physical activity, and childhood obesity: An approach with structural equation models do Carmo, A.S.| Mendes, L.L.| Pessoa, M.C.| Meireles, A.L.| da Silva, A.A.M.| dos Santos, L.C. 2021 10.1002/ajhb.23560
• Ultra-processed foods increase noncommunicable chronic disease risk Jardim, M.Z.| Costa, B.V.D.L.| Pessoa, M.C.| Duarte, C.K. 2021 10.1016/j.nutres.2021.08.006
• Signaling Targets Related to Antiobesity Effects of Capsaicin: A Scoping Review Ávila, D.L.| Nunes, N.A.M.| Almeida, P.H.R.F.| Gomes, J.A.S.| Rosa, C.O.B.| Alvarez-Leite, J.I. 2021 10.1093/advances/nmab064
• Behavioral Patterns with the Coexistence of Risk and Protective Factors for Cancer in Brazil Sales, J.D.B.| Granado, F.S.| Maia, E.G.| Silva, L.E.S.á.D.| Claro, R.M. 2021 10.1080/01635581.2020.1769692
• Low accuracy of predictive equations for resting metabolic rate in overweight women after weight loss Monteze, N.M.| Rodrigues, A.M.D.S.| Fagundes, G.B.P.| Martins, L.B.| Correia, M.I.T.D.| Santos, L.C.| Teixeira, A.L.| Ferreira, A.V.M. 2021 10.1016/j.nutos.2021.03.006
• Community food environment and presence of food swamps around schools in a Brazilian metropolis da Costa Peres, C.M.| de Lima Costa, B.V.| Pessoa, M.C.| Honório, O.S.| do Carmo, A.S.| da Silva, T.P.R.| Gardone, D.S.| Meireles, A.L.| Mendes, L.L. 2021 10.1590/0102-311X00205120
• Selenium Nutritional Status and Glutathione Peroxidase Activity and Its Relationship with Hemodialysis Time in Individuals Living in a Brazilian Region with Selenium-Rich Soil Barroso, C.F.| Pires, L.V.| Santos, L.B.| Henriques, G.S.| Pessoa, P.P.| de Araújo, G.N.| de Araújo, C.O.D.| Oliveira, C.M.C.| Maia, C.S.C. 2021 10.1007/s12011-020-02388-1
• Eating in the amazon: Nutritional status of the riverine populations and possible nudge interventions Machado, C.L.R.| Crespo-Lopez, M.E.| Augusto-Oliveira, M.| Arrifano, G.P.| Macchi, B.M.| Lopes-Araújo, A.| Santos-Sacramento, L.| Souza-Monteiro, J.R.| Alvarez-Leite, J.I.| de Souza, C.B.A. 2021 10.3390/foods10051015
• Perception of harassment among female surgeons Santos, E.G.| Roque, L.| Maya, M.C.| Moreira, R.C.| Lima, F.L.| Correia, M.I.T.D. 2021 10.1590/0100-6991e-20213123
• Replacing ultra-processed foods with fresh foods to meet the dietary recomendations: A matter of cost? Maia, E.G.| dos Passos, C.M.| Granado, F.S.| Levy, R.B.| Claro, R.M. 2021 10.1590/0102-311X00107220
• Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis Honório, O.S.| Pessoa, M.C.| Gratão, L.H.A.| Rocha, L.L.| de Castro, I.R.R.| Canella, D.S.| Horta, P.M.| Mendes, L.L. 2021 10.1186/s12939-021-01501-7
• The Brazilian version of the DOS for the detection of orthorexia nervosa: transcultural adaptation and validation among dietitians and Nutrition college students Souza, H.M.A.V.| do Carmo, A.S.| dos Santos, L.C. 2021 10.1007/s40519-021-01143-2
• Dairy versus other saturated fats source and cardiometabolic risk markers: Systematic review of randomized controlled trials Duarte, C.| Boccardi, V.| Amaro Andrade, P.| Souza Lopes, A.C.| Jacques, P.F. 2021 10.1080/10408398.2020.1736509
• Paraprobiotic Lacticaseibacillus rhamnosus Protects Intestinal Damage in an Experimental Murine Model of Mucositis Trindade, L.M.| Torres, L.| Matos, I.D.| Miranda, V.C.| de Jesus, L.C.L.| Cavalcante, G.| de Souza Oliveira, J.J.| Cassali, G.D.| Mancha-Agresti, P.| de Carvalho Azevedo, V.A.| Maioli, T.U.| Cardoso, V.N.| Martins, F.S.| de Vasconcelos Generoso, S. 2021 10.1007/s12602-021-09842-z
• Comparison of measured and estimated height in the elderly with different functional classifications Jansen, A.K.| dos Santos, D.A.G.| de Oliveira Ramiro, D.| dos Santos, R.R. 2021 10.15343/0104-7809.202044445453
• Data Resource Profile: Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey for adults in Brazil (Vigitel) Da Silva, L.E.S.| Gouvêa, E.D.C.D.P.| Stopa, S.R.| Tierling, V.L.| Sardinha, L.M.V.| MacArio, E.M.| Claro, R.M. 2021 10.1093/ije/dyab104
• A year later Correia, M.I.T.D. 2021 10.1590/0100-6991e-2021edit01
• Neighborhood environment walkability scale: A scoping review Almeida, D.P.| Alberto, K.C.| Mendes, L.L. 2021 10.1016/j.jth.2021.101261
• Reply to Letter to the Editor by Antunes et al Rocha, L.L.| Honório, O.S.| Do Carmo, A.S.| De Castro Magalhães Fortes, M.I.| De Freitas Cunha, C.| De Oliveira, T.R.P.R.| Mendes, L.L. 2021 10.4067/S0717-75182021000600967
• Magnesium parameters and their association with lipid metabolism markers in obese women Dos Santos, L.R.| Melo, S.R.S.| Severo, J.S.| Morais, J.B.S.| Beserra, J.B.| Fontenelle, L.C.| de Oliveira, A.R.S.| Cruz, K.J.C.| Sousa, M.P.| de Oliveira, F.E.| de Sousa, G.S.| Henriques, G.S.| Marreiro, D.D.N. 2021 10.4067/S0717-75182021000100080
• Inequities in the urban food environment of a Brazilian city Leite, M.A.| de Assis, M.M.| do Carmo, A.S.| Nogueira, M.C.| Netto, M.P.| Mendes, L.L. 2021 10.1007/s12571-020-01116-w
• Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project) Rezende-Alves, K.| Hermsdorff, H.H.M.| Miranda, A.E.D.S.| Lopes, A.C.S.| Bressan, J.| Pimenta, A.M. 2021 10.1017/S1368980020002074
• Possible Benefits of Faecalibacterium prausnitzii for Obesity-Associated Gut Disorders Maioli, T.U.| Borras-Nogues, E.| Torres, L.| Barbosa, S.C.| Martins, V.D.| Langella, P.| Azevedo, V.A.| Chatel, J.-M. 2021 10.3389/fphar.2021.740636
• Food Consumption and Characteristics Associated in a Brazilian Older Adult Population: A Cluster Analysis Loureiro, L.M.R.| Almeida, L.F.F.| Machado, C.J.| Pessoa, M.C.| Duarte, M.S.L.| Franceschini, S.C.C.| Ribeiro, A.Q. 2021 10.3389/fnut.2021.641263
• Trends in access to female cancer screening in Brazil, 2007-16 Passos, C.M.| Sales, J.B.| Maia, E.G.| Caldeira, T.C.M.| Rodrigues, R.D.| Figueiredo, N.| Claro, R.M. 2021 10.1093/pubmed/fdaa028
• Short-term effect of whey protein supplementation on the quality of life of patients waiting for liver transplantation: A double blinded randomized clinical trial D’alessandro, M.C.D.O.| Gomes, A.D.| Morais, J.F.| Mizubuti, Y.G.G.| Da Silva, T.A.| Fernandes, S.M.| Mendes, L.L.| Correia, M.I.T.D.| Generoso, S.D.V. 2021 10.1590/0102-672020210002e1596
• Pro- and anti-inflammatory adipokines are associated with cardiometabolic risk markers in Brazilian schoolchildren Filgueiras, M.D.S.| Pessoa, M.C.| Bressan, J.| de Albuquerque, F.M.| Suhett, L.G.| Silva, M.A.| de Novaes, J.F. 2021 10.1007/s00431-021-04040-z
• Health and work in Brazil: Physical and psychosocial demands de Freitas, P.P.| Lopes, M.S.| Assunção, A.Á.| Souza Lopes, A.C. 2021 10.1590/0102-311X00129420
• Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018 da Silva, L.E.S.| Caldeira, T.C.M.| Claro, R.M. 2021 10.1590/1678-9865202134e200159
• Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: An analysis of food advertising in an online food delivery platform Horta, P.M.| Matos, J.D.P.| Mendes, L.L. 2021 10.1017/S0007114520004560
• Comparing the effects of whey and casein supplementation on nutritional status and immune parameters in patients with chronic liver disease: A randomised double-blind controlled trial Mizubuti, Y.G.G.| Vieira, E.L.M.| Silva, T.A.| D’Alessandro, M.O.| Generoso, S.V.| Teixeira, A.L.| Lima, A.S.| Correia, M.I.T.D. 2021 10.1017/S0007114520003219
• Food content on children movies from 2013 to 2018: taking food processing into account Horta, P.M.| Machado, B.B.| Souza, L.V.D. 2021 10.1016/j.jped.2020.06.006
• Methylmercury chronic exposure affects the expression of DNA single-strand break repair genes, induces oxidative stress, and chromosomal abnormalities in young dyslipidemic APOE knockout mice Roque, C.R.| Sampaio, L.R.| Ito, M.N.| Pinto, D.V.| Caminha, J.S.R.| Nunes, P.I.G.| Raposo, R.S.| Santos, F.A.| Windmöller, C.C.| Crespo-Lopez, M.E.| Alvarez-Leite, J.I.| Oriá, R.B.| Pinheiro, R.F. 2021 10.1016/j.tox.2021.152992
• Cardiovascular Diseases in Obesity: What is the Role of Magnesium? dos Santos, L.R.| Melo, S.R.S.| Severo, J.S.| Morais, J.B.S.| da Silva, L.D.| de Paiva Sousa, M.| de Sousa, T.G.V.| Henriques, G.S.| do Nascimento Marreiro, D. 2021 10.1007/s12011-020-02528-7
• Challenges for obesity management in a unified health system: The view of health professionals Lopes, M.S.| Freitas, P.P.| Carvalho, M.C.R.| Ferreira, N.L.| Campos, S.F.| Menezes, M.C.| Lopes, A.C.S. 2021 10.1093/fampra/cmaa117
• Chia seed (Salvia hispanica L.) consumption and lipid profile: A systematic review and meta-analysis Silva, L.D.A.| Verneque, B.J.F.| Mota, A.P.L.| Duarte, C.K. 2021 10.1039/d1fo01287h
• Critical appraisal of the literature Ferreira, Á.R.S.| de Oliveira, G.| Coelho, B.F.L.| Correia, M.I.T.D. 2021 10.1590/0100-6991e-20213032
• Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating Mendes, C.| Miranda, L.| Claro, R.| Horta, P. 2021 10.1016/j.pmedr.2020.101304
• Effect of a Transtheoretical Model-based intervention on fruit and vegetable intake according to perception of intake adequacy: A randomized controlled community trial Carvalho, M.C.R.D.| Menezes, M.C.D.| Toral, N.| Lopes, A.C.S. 2021 10.1016/j.appet.2021.105159
• Eosinophils mediate SIgA production triggered by TLR2 and TLR4 to control Ascaris suum infection in mice Nogueira, D.S.| De Oliveira, L.M.| Amorim, C.C.O.| Gazzinelli-Guimaraes, A.C.| Barbosa, F.S.| Oliveira, F.M.S.| Kraemer, L.| Mattos, M.| Cardoso, M.S.| Resende, N.M.| De Carvalho Clímaco, M.| Negrao-Correa, D.A.| Faria, A.M.C.| Caliari, M.V.| Bueno, L.L.| Gaze, S.| Russo, R.C.| Gazzinelli-Guimaraes, P.H.| Fujiwara, R.T. 2021 10.1371/journal.ppat.1010067
• Tetanus vaccination in pregnant women: a systematic review and meta-analysis of the global literature Faria, A.P.V.| da Silva, T.P.R.| Duarte, C.K.| Mendes, L.L.| Santos, F.B.O.| Matozinhos, F.P. 2021 10.1016/j.puhe.2021.04.019
• Thirty days of combined consumption of a high-fat diet and fructose-rich beverages promotes insulin resistance and modulates inflammatory response and histomorphometry parameters of liver, pancreas, and adipose tissue in Wistar rats Melo, B.P.| Zacarias, A.C.| Oliveira, J.C.C.| de Souza, L.M.C.| Sabino, J.| Ferreira, A.V.M.| Tonoli, C.| dos Santos, M.L.| de Avelar, G.F.| Meeusen, R.| Heyman, E.| Soares, D.D. 2021 10.1016/j.nut.2021.111403
• Maternal vitamin B3 and C intake in pregnancy influence birth weight at term Souza, R.C.V.E.| Miranda, C.| dos Santos, L.C. 2021 10.1016/j.nut.2021.111444
• Dietary and nutrient intake among participants of a Brazilian health promotion programme: a cross-sectional study Silva, A.R.| Lopes, M.S.| Campos, S.F.| Dos Santos, L.C.| Freitas, P.P.| Lopes, A.C.S. 2021 10.1017/S1368980021002330
• Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults de Carvalho, R.B.N.| Rauber, F.| Claro, R.M.| Levy, R.B. 2021 10.1016/j.puhe.2021.03.028
• The Transition From Undernutrition to Overnutrition Under Adverse Environments and Poverty: The Risk for Chronic Diseases Leocádio, P.C.L.| Lopes, S.C.| Dias, R.P.| Alvarez-Leite, J.I.| Guerrant, R.L.| Malva, J.O.| Oriá, R.B. 2021 10.3389/fnut.2021.676044
• Nutritional status and vitamin a and zinc levels in patients with kala-azar in piauí, brazil Monteiro, M.J.S.D.| da Silva, M.N.P.| Paiva, A.A.| Marreiro, D.D.N.| Luzia, L.A.| Henriques, G.S.| Rondó, P.H.C.| Sene, I.S.| de Almeida, A.T.A.| Costa, C.H.N.| Costa, D.L. 2021 10.1590/0037-8682-0800-2020
• Sperm cryopreservation of Prochilodus lineatus throughout the same reproductive season Egger, R.C.| Motta, N.C.| França, T.D.S.| de Oliveira, A.V.| Fernandes-Braga, W.| Alvarez-Leite, J.I.| Murgas, L.D.S. 2021 10.1111/are.15513
• PD-L1+ and XCR1+ dendritic cells are region-specific regulators of gut homeostasis Moreira, T.G.| Mangani, D.| Cox, L.M.| Leibowitz, J.| Lobo, E.L.C.| Oliveira, M.A.| Gauthier, C.D.| Nakagaki, B.N.| Willocq, V.| Song, A.| Guo, L.| Lima, D.C.A.| Murugaiyan, G.| Butovsky, O.| Gabriely, G.| Anderson, A.C.| Rezende, R.M.| Faria, A.M.C.| Weiner, H.L. 2021 10.1038/s41467-021-25115-3
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• Socioeconomic inequalities in children’s health-related quality of life according to weight status Costa, D.| Cunha, M.| Ferreira, C.| Gama, A.| Machado-Rodrigues, A.M.| Rosado-Marques, V.| Mendes, L.L.| Nogueira, H.| Pessoa, M.| Silva, M.-R.G.| Velasquez-Melendez, G.| Padez, C. 2021 10.1002/ajhb.23453
• Oral Tolerance Induced by Heat Shock Protein 65-Producing Lactococcus lactis Mitigates Inflammation in Leishmania braziliensis Infection Guerra, P.V.| Andrade, C.M.| Nunes, I.V.| Gama, B.C.| Tibúrcio, R.| Santos, W.L.C.| Azevedo, V.A.| Tavares, N.M.| Rebouças, J.D.S.| Maiolii, T.U.| Faria, A.M.C.| Brodskyn, C.I. 2021 10.3389/fimmu.2021.647987
• Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility Azarias, H.G.D.A.| Marques-Rocha, J.L.| Miranda, A.E.D.S.| dos Santos, L.C.| Gomes Domingos, A.L.| Hermsdorff, H.H.M.| Bressan, J.| Oliveira, F.L.P.D.| Leal, A.C.G.| Pimenta, A.M. 2021 10.3389/fnut.2021.709915
• Diet-induced obesity leads to alterations in behavior and gut microbiota composition in mice Moreira Júnior, R.E.| de Carvalho, L.M.| dos Reis, D.C.| Cassali, G.D.| Faria, A.M.C.| Maioli, T.U.| Brunialti-Godard, A.L. 2021 10.1016/j.jnutbio.2021.108622
• Oral tolerance as antigen-specific immunotherapy Pinheiro-Rosa, N.| Torres, L.| Oliveira, M.D.A.| Andrade-Oliveira, M.F.| Guimarães, M.A.D.F.| Coelho, M.M.| Alves, J.D.L.| Maioli, T.U.| Faria, A.M.C. 2021 10.1093/immadv/ltab017
• Melatonin administration attenuates acute stress by inducing sleep state in zebrafish (Danio rerio) Lunkes, L.C.| Paiva, I.M.| Egger, R.C.| Braga, W.F.| Alvarez-Leite, J.I.| da Cunha Barreto-Vianna, A.R.| Murgas, L.D.S. 2021 10.1016/j.cbpc.2021.109044
• Regular consumption of fruit and vegetables by the Judiciary’s public servers of the Minas Gerais State, Brazil de Araújo Costa, A.P.M.| Assunção, A.Á.| de Lima Costa, B.V. 2021 10.1590/1678-9865202134e200129
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• Erratum: Community food environment and presence of food swamps around schools in a Brazilian metropolis (Cadernos de Saude Publica (2021) 37:5 (e00205120), DOI: 10.1590/0102-311XER205120) Peres, C.M.C.| Costa, B.V.L.| Pessoa, M.C.| Honório, O.S.| Carmo, A.S.| Silva, T.P.R.| Gardone, D.S.| Meireles, A.L.| Mendes, L.L. 2021 10.1590/0102-311XER205120
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• Reply – Letter to the editor – Derivation and validation of a simple anthropometric equation to predict fat-free mass in patients with chronic hepatitis C Dias Diniz, K.G.| Vieira, D.A.| Colosimo, E.A.| Coelho, M.P.P.| Bering, T.| Teixeira, R.| Correia, M.I.T.D.| Rocha, G.A.| Silva, L.D. 2021 10.1016/j.clnu.2021.09.009
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• No association between zinc and thyroid activity in obese women Beserra, J.B.| Morais, J.B.S.| Severo, J.S.| Cruz, K.J.C.| De Oliveira, A.R.S.| De Oliveira, F.E.| De Matos Neto, E.M.| Henriques, G.S.| Marreiro, D.D.N. 2021 10.1024/0300-9831/a000600
• CRYO-RADIOFREQUENCY STIMULATES BROWNING OF ADIPOCYTES IN MICE de Oliveira, M.C.| de Oliveira, A.C.C.| Lisboa, D.| Alves Serafim, G.M.| Malheiros Silveira, A.L.| Matos Ferreira, A.V. 2021 –
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• Editorial introductions Matthews, D.E.| Norman, K.| Correia, M.I.T.D.| Van Gossum, A. 2021 10.1097/MCO.0000000000000771