{"id":750,"date":"2025-04-29T11:02:51","date_gmt":"2025-04-29T14:02:51","guid":{"rendered":"https:\/\/sites.enf.ufmg.br\/ppgns\/?page_id=750"},"modified":"2025-05-20T19:43:53","modified_gmt":"2025-05-20T22:43:53","slug":"professors","status":"publish","type":"page","link":"https:\/\/www.ufmg.br\/ppgns\/en\/professors\/","title":{"rendered":"Professors"},"content":{"rendered":"\n
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Adaliene Versiani Matos Ferreira<\/a>
E-mail: adaliene@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bPhysiology, with an emphasis on Nutrition and Metabolism, working mainly on the following topics: intermediate metabolism, adiposity, insulin resistance and inflammation. <\/p>\n<\/div><\/div>\n\n\n\n

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Aline Cristine Souza Lopes<\/a>
E-mail: alinecristine@ufmg.br
Research Line: Nutrition and Public Health
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bPublic Health, with an emphasis on Nutritional Epidemiology and Health Promotion, working mainly on the following topics: Analysis of the Nutritional Status of Populations, Nutritional Intervention, Obesity and Food Environment.<\/p>\n<\/div><\/div>\n\n\n\n

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Ana Maria Caetano de Faria<\/a>
E-mail: afaria@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bImmunology, with an emphasis on Immunobiology, working mainly on the following topics: mucosal immunology, nutritional immunobiology, oral tolerance, immunobiology of aging.<\/p>\n<\/div><\/div>\n\n\n\n

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Ann Kristine Jansen<\/a>
E-mail: akj@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bNutrition, with an emphasis on Clinical Nutrition, working mainly on the following topics: gerontology, body composition, diabetes and food consumption.<\/p>\n<\/div><\/div>\n\n\n\n

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Bruna Vieira de Lima Costa<\/a>
Email: brunavlc@ufmg.br
Research Line: Nutrition and Public Health
Area of \u200b\u200bexpertise: Experience mainly in the following topics: food environment, nutritional status, chronic non-communicable diseases and worker health.<\/p>\n<\/div><\/div>\n\n\n\n

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Camila K\u00fcmmel Duarte<\/a>
E-mail: camilakd@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bclinical nutrition with an emphasis on the study of cardiovascular diseases, Diabetes Mellitus and obesity.<\/p>\n<\/div><\/div>\n\n\n\n

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Gilberto Simeone Henriques<\/a>
E-mail: gilsimeone@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bHuman Nutrition and Dietetics, with an emphasis on Experimental Nutrition, with research lines being the bioaccessibility and bioavailability of minerals such as zinc, copper, magnesium and selenium, metalloenzymes in biological systems and markers for micronutrients.<\/p>\n<\/div><\/div>\n\n\n\n

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Jacqueline Isaura Alvarez Leite<\/a>
E-mail: alvarez@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bNutrology, with an emphasis on Nutritional Biochemistry, working mainly on the following topics: dyslipidemia, atherosclerosis, obesity, metabolic syndrome, antioxidants and lipids, and cancer.<\/p>\n<\/div><\/div>\n\n\n\n

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Juliana Costa Liboredo<\/a>
E-mail: juliboredo@ufmg.br
Research Line: Nutrition and Public Health
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bCollective Food, mainly with meal quality and consumer behavior in food services.<\/p>\n<\/div><\/div>\n\n\n\n

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Larissa Loures Mendes<\/a>
E-mail: larissaloures@ufmg.br
Research Line: Nutrition and Public Health
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bNutrition in Public Health, working mainly on the following topics: nutrition, chronic non-communicable diseases, nutritional epidemiology and analysis of the food environment.<\/p>\n<\/div><\/div>\n\n\n\n

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Luana Caroline dos Santos<\/a>
E-mail: luanacs@ufmg.br
Research Line: Nutrition and Public Health
Area of \u200b\u200bexpertise: Experience in the areas of maternal, child and adolescent health, consumption and eating behavior.<\/p>\n<\/div><\/div>\n\n\n\n

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Luciana Bastos Rodrigues<\/a>
E-mail: lucianabr@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bGenetics, Biochemistry and Molecular Biology with an emphasis on Human and Medical Genetics.<\/p>\n<\/div><\/div>\n\n\n\n

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Lucilene Rezende Anast\u00e1cio<\/a>
E-mail: lucilenerezende@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in areas related to nutrition, especially nutritional assessment and interventions for patients with liver disease\/cirrhosis\/pre- and post-liver transplant; investigation of functional and health property claims of foods\/food supplements and food labeling.<\/p>\n<\/div><\/div>\n\n\n\n

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Mariana Carvalho de Menezes
<\/a>E-mail: marysnut@ufmg.br
Research Line: Nutrition and Public Health
\u00c1rea de atua\u00e7\u00e3o: Experience in the area of \u200b\u200bPublic Health and Nutritional Epidemiology, working mainly on the following topics: Urban Health, Food Environment, Food Consumption and Health Intervention.<\/p>\n<\/div><\/div>\n\n\n\n

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Marina Chaves de Oliveira<\/a>
E-mail: mco2007@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in the areas of nutrition, inflammation and metabolism, with the main themes being: metabolic and inflammatory changes present in obesity, metabolic syndrome, different types of arthritis and bone remodeling.<\/p>\n<\/div><\/div>\n\n\n\n

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Milene Cristine Pessoa<\/a>
E-mail: milenec@ufmg.br
Research Line: Nutrition and Public Health
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bNutritional Epidemiology and Nutrition, Epidemiology of Non-Communicable Chronic Diseases, Food and Nutritional Insecurity, Food Environment and Population Nutritional Analysis.<\/p>\n<\/div><\/div>\n\n\n\n

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Nathalia Sernizon Guimar\u00e3es<\/a>
E-mail: nasernizon@ufmg.br
Research Line: Nutrition and Public Health
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bNutrition and Collective Food.<\/p>\n<\/div><\/div>\n\n\n\n

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Paula Martins Horta<\/a>
E-mail: pozinhamh@ufmg.br
Research Line: Nutrition and Public Health
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bdigital food environment, food advertising, public policies on food and nutrition, and assessment of food consumption.<\/p>\n<\/div><\/div>\n\n\n\n

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Rafael Moreira Claro<\/a>
E-mail: rclaro@ufmg.br
Research Line: Nutrition and Public Health
Area of \u200b\u200bexpertise: Experience in the areas of Nutrition in Public Health and Surveillance and Monitoring of Health Risk and Protection Factors, working mainly on the following topics: food consumption and determinants of diet, health surveys, monitoring of risk and protection factors for NCDs.<\/p>\n<\/div><\/div>\n\n\n\n

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Simone de Vasconcelos Generoso<\/a>
E-mail: simonevg@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in the area of \u200b\u200bClinical Nutrition, working mainly on the following topics: prebiotics, probiotics and symbiotics; intestinal permeability, mucositis and cancer.<\/p>\n<\/div><\/div>\n\n\n\n

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Tatiani Uceli Maioli<\/a>
E-mail: tatianimaioli@ufmg.br
Research Line: Clinical and Experimental Nutrition
Area of \u200b\u200bexpertise: Experience in Immunology, working mainly on the following topics: immunology of leishmaniasis, functions of the spleen in the immune system, immunoregulation mechanisms, immunology of mucosae and breast milk.<\/p>\n<\/div><\/div>\n\n\n\n

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Teresa Gontijo de Castro<\/a>
E-mail: t.castro@auckland.ac.nz
Research Line: Nutrition and Public Health
Area of \u200b\u200bexpertise: Experience in Nutrition and Public Health, with emphasis on: Nutritional Epidemiology, Childhood Health and Nutrition, Nutritional and Food Monitoring of Populations and Monitoring of Food Environments.<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Adaliene Versiani Matos FerreiraE-mail: adaliene@ufmg.brResearch Line: Clinical and Experimental NutritionArea of \u200b\u200bexpertise: Experience in the area of \u200b\u200bPhysiology, with an emphasis on Nutrition and Metabolism, working mainly on the following topics: intermediate metabolism, adiposity, insulin resistance and inflammation.  Aline Cristine Souza LopesE-mail: alinecristine@ufmg.brResearch Line: Nutrition and Public HealthArea of \u200b\u200bexpertise: Experience in the area of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-750","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ufmg.br\/ppgns\/wp-json\/wp\/v2\/pages\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufmg.br\/ppgns\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ufmg.br\/ppgns\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ufmg.br\/ppgns\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ufmg.br\/ppgns\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":5,"href":"https:\/\/www.ufmg.br\/ppgns\/wp-json\/wp\/v2\/pages\/750\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/www.ufmg.br\/ppgns\/wp-json\/wp\/v2\/pages\/750\/revisions\/910"}],"wp:attachment":[{"href":"https:\/\/www.ufmg.br\/ppgns\/wp-json\/wp\/v2\/media?parent=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}