C. Panisson1, B. A. N. Silva2, S. G. Oliveira1, A. Maiorka1, A. M. Azevedo2, I.…
Bruno Silva2 de setembro de 2019
The dietary inclusion of feed additives to improve the carcass characteristics of the final product…
Bruno Silva23 de junho de 2019
Three hundred mixed parity sows of a high prolificacy genetic line were used to evaluate…
Bruno Silva23 de junho de 2018
Heat stress in pigs can vary strongly depending on the region where the animals are…
Bruno Silva6 de junho de 2018
The increasing demand for efficiency in pork production requires great specialization of all sectors involved…
Bruno Silva23 de junho de 2012
Eighty-six mixed-parity Large White sows were used to determine the effect of diets with reduced…
Bruno Silva23 de junho de 2009
Forty Landrace×Large White lactating sows were used to evaluate the effects of cooling of the…
Bruno Silva23 de junho de 2006
PT_BR 
EN