II CONGRESSO INTERNACIONAL EM CIÊNCIA, BIODIVERSIDADE E SUSTENTABILIDADE
Universidade Federal de Minas Gerais – UFMG – Campus Pampulha
4 a 7 de Junho de 2023 - Belo Horizonte, Brasil
| Nome | Título | Tipo | Certificado |
|---|---|---|---|
| Prof. Frederick Tessier (University of Lille, France) | THE SCIENCE BEHIND HEALTH, LONGEVITY AND WELL-BEING | Mesas Redondas | Imprimir |
| Prof. Gabriela Ortega (Universidade de Córdoba, Argentina) | A RIQUEZA DA BIODIVERSIDADE LATINO-AMERICANA | Mesas Redondas | Imprimir |
| Prof. Gilberto RIbeiro (UFMG, Brazil) | RESEARCH AND INNOVATION: HOW TO INTERFACE WITH MARKET NEEDS? | Mesas Redondas | Imprimir |
| Prof. Glaura Silva (UFMG, Brazil) | RESEARCH AND INNOVATION: HOW TO INTERFACE WITH MARKET NEEDS? | Mesas Redondas | Imprimir |
| Prof. Gustavo Augusto Lacorte (IFMG/Bambuí, Brasil) | SUSTENTABILIDADE E TECNOLOGIAS AMBIENTAIS | Mesas Redondas | Imprimir |
| Prof. Heloisa Beraldo (UFMG, Brazil)(Chair) | THE SCIENCE BEHIND HEALTH, LONGEVITY AND WELL-BEING | Mesas Redondas | Imprimir |
| Prof. Heloisa Soares de Moura Costa (UFMG, Brasil) (Chair) | SUSTENTABILIDADE E TECNOLOGIAS AMBIENTAIS | Mesas Redondas | Imprimir |
| Prof. Hlupheka Chabalala (South Africa) | CHALENGES AND OPPORTUNITIES ON TRADITIONAL MEDICINE RESEARCH: A MULTI-CUNTRY PERSPECTIVE | Mesas Redondas | Imprimir |
| Prof. Isabel Correa (UFMG, Brazil) | WHAT DO THE EDITORS EXPECT FROM OUR MANUSCRIPTS? | Mesas Redondas | Imprimir |
| Prof. Jaime Arturo (FUNDEP, Brazil) | FUNDING OPPORTUNITIES FOR YOUNG SCIENTISTS | Mesas Redondas | Imprimir |
| Prof. Javier Echeverria (Universidad de Santiago de Chile, Chile) | OPPORTUNITIES FOR COLLABORATIVE RESEARCH NATURAL PRODUCTS | Mesas Redondas | Imprimir |
| Prof. João Batista Fernandes (UFSCar, Brazil) | OPPORTUNITIES FOR COLLABORATIVE RESEARCH NATURAL PRODUCTS | Mesas Redondas | Imprimir |
| Prof. Júlio Onésio Ferreira Melo (UFSJ, Brazil) | A RIQUEZA DA BIODIVERSIDADE LATINO-AMERICANA | Mesas Redondas | Imprimir |
| Prof. Junio Cota (ICA/UFMG, Brazil) | FOOD SOLUTIONS FOR A MORE SUSTAINABLE WORLD | Mesas Redondas | Imprimir |
| Prof. Kuniyoshi Shimizu (Kyushu University, Japan) | OPPORTUNITIES FOR COLLABORATIVE RESEARCH NATURAL PRODUCTS | Mesas Redondas | Imprimir |
| Prof. Laurent Dufossé (University of Réunion Island, France) | FOOD SOLUTIONS FOR A MORE SUSTAINABLE WORLD | Mesas Redondas | Imprimir |
| Prof. Leslie Gunatilaka (University of Arizona, USA) | OPPORTUNITIES FOR COLLABORATIVE RESEARCH NATURAL PRODUCTS | Mesas Redondas | Imprimir |
| Prof. Luiz Carlos Alves de Oliveira (UFMG, Brazil)(Chair) | GREEN CHEMISTRY AND GREEN TECHNOLOGIES | Mesas Redondas | Imprimir |
| Prof. Luiz Henrique Rosa (UFMG, Brazil)(Chair) | ANTARCTICA, OCEANS AND THE SUSTAINABLE DEVELOPMENT GOALS | Mesas Redondas | Imprimir |
| Prof. Marciel Stadnik (AUGM, Universidade Federal de Santa Catarina, Brazil) | FOOD SOLUTIONS FOR A MORE SUSTAINABLE WORLD | Mesas Redondas | Imprimir |
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