ARTIGOS – Mestrado em Alimentos e Saúde

ARTIGOS

Global trends in the application of artificial intelligence in sensory science: A bibliometric analysis in the context of food science

Autora: Tatiane Pereira da Silva

Phytochemical analysis of Cagaita (Eugenia dysenterica DC) leaf extracts in Northern Minas Gerais Cerrado, Brazil

Autora: Ramine Mirelle Mendes Pereira Almeida

Estudo de caso: Avaliação da estratégia Amamenta e Alimenta Brasil em Montes Claros/MG

Autora: Lorendany Caetano Agapito

Terapia nutricional de pacientes com câncer de cabeça e pescoço: desfechos clínicos e prognósticos

Autora: Ângela Wanessa Freire Oliveira

Flavonoids and carotenoids from brazilian flora: food and pharmaceutical applications and their extraction features

Autora: Livia Mayra Andrade

Utilização da musicoterapia na promoção de saúde em pessoas acometidas por problemas emocionais e/ou nutricionais: revisão de literatura

Autora: Ariadna Santos Oliveira e Silva

Effect of dietary supplementation with Tenebrio molitor wholemeal and fermented flour modulating adipose lipogenesis gene expression in obese mice

Autora: Bruna Caldas

What factors influence parents' decisions to buy products for their children? An ideal packaging proposal for mini cakes enriched with sweet potato flour

Autora: Maria Luiza Duarte Fonsceca

Preparation, characterization and application of coquinho-azedo (Butia capitata) agroindustry byproduct flour in bakery products

Autora: Claysse Aparecida Alves Machado

Molecular analysis of Kefiran exopolysaccharide: Interactions with vitamins, amino acids, monosaccharides, lipids, and Toll-like receptor 4

Autora: Laudelina Ferreira de Andrade